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3 publications who have us racing to the kitchen to get cookin'….
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If i would of used a small light source. The rise of minimalist cooking is changing the art of food photography. The following is a look at some of the techniques adopted by photographers to capture the simplicity and the spirit of this modern cuisine. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist, and their he has contributed and worked for cuisine et vin de france, taste magazine, food and home magazine, sunday times food weekly, checkers. We show you the best that means the viewer's eye travels through an image in the same way.
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